In 100 g (Grams) of Cereals ready-to-eat, POST, Honey Nut Shredded Wheat there is 2.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, POST, Honey Nut Shredded Wheat.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cereals ready-to-eat, POST, Honey Nut Shredded Wheat

Cereals ready-to-eat, POST, Honey Nut Shredded Wheat is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, Honey Nut Shredded Wheat are listed below.

Water	3 g	3%
Energy (calorie)	373 kcal
Energy (joule)	1561 kJ
Protein	8.5 g	8.5%
Total lipid (fat)	2.9 g	2.9%
Ash	2.1 g	2.1%
Carbohydrate, by difference	83.6 g	83.6%
Fiber, total dietary	10.7 g	10.7%
Sugars, total	20.7 g	20.7%
Calcium, Ca	38 mg	0.04%
Iron, Fe	28 mg	0.03%
Magnesium, Mg	93 mg	0.09%
Phosphorus, P	274 mg	0.27%
Potassium, K	348 mg	0.35%
Sodium, Na	102 mg	0.10%
Zinc, Zn	2.5 mg
Copper, Cu	0.3 mg
Selenium, Se	40.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.6 mg

Nutrients in Cereals ready-to-eat, POST, Honey Nut Shredded Wheat